Pierogi-Making Class
Join Kristina, the pierogi master behind Pinched, for a hands-on workshop where you’ll learn how to make authentic, handmade pierogi from scratch—just like her grandmother taught her in Slovakia!
Date: Sunday, March 9th
Time: 11:00am-2:00pm
Price: $60/pp
Refund Policy: No refunds.
Gluten/Dairy/Vegetarian options: Vegetarian option available.
Please contact the instructor directly for inquiries 416-829-3114 or email at pinchedpierogi@gmail.com.
Join Kristina, the pierogi master behind Pinched, for a hands-on workshop where you’ll learn how to make authentic, handmade pierogi from scratch—just like her grandmother taught her in Slovakia!
Date: Sunday, March 9th
Time: 11:00am-2:00pm
Price: $60/pp
Refund Policy: No refunds.
Gluten/Dairy/Vegetarian options: Vegetarian option available.
Please contact the instructor directly for inquiries 416-829-3114 or email at pinchedpierogi@gmail.com.
Join Kristina, the pierogi master behind Pinched, for a hands-on workshop where you’ll learn how to make authentic, handmade pierogi from scratch—just like her grandmother taught her in Slovakia!
Date: Sunday, March 9th
Time: 11:00am-2:00pm
Price: $60/pp
Refund Policy: No refunds.
Gluten/Dairy/Vegetarian options: Vegetarian option available.
Please contact the instructor directly for inquiries 416-829-3114 or email at pinchedpierogi@gmail.com.
What’s in Store?
Meet Kristina & Her Story – Learn about Kristina’s roots, why she started Pinched, and what it’s like to turn a family tradition into a food business.
A Taste of Heritage – Kristina will introduce the unique Carpatho-Rusyn style of pierogi she makes, their history, and what makes them different from the rest.
Get Hands-On – Roll up your sleeves and make your own plate of potato and aged cheddar pierogi from start to finish. You'll learn:
The secrets to a perfect pierogi dough
How to fill, fold, and pinch like a pro
The best techniques for boiling and pan-frying
How to make a rich, buttery onion sauce and explore other delicious toppings
A Cozy Winter Feast – After all your hard work, sit down to enjoy your handmade pierogi with a complimentary bowl of Kristina’s comforting vegetarian borscht—perfect for the colder months. Take a Piece of Pinched Home – Love what you made? You’ll have the chance to purchase frozen pierogi at the end of the class, so you can enjoy them anytime!
Who’s This Class For?
Home cooks looking to master a new skill
Total beginners who just love good food
Anyone who enjoys hands-on learning, great company, and buttery dumplings
Spots are limited—reserve yours now and get ready to pinch, laugh, and feast!
*Please bring a rolling pin, apron and hand towel.
Minimum of 10 participants in order for the class to run.