A combination oven (or combi steamer) is a highly advanced machine which cooks food using steam, convection or a combination of both. Combi ovens are one of the most versatile machines used by chefs. They are fully programmable and easy to operate. These powerful machines can roast, poach, steam, grill, bake, shallow fry and even sous vide or smoke food. You can even use them for canning purposes. It achieves consistently excellent results without monitoring. It can cook multiple items at the same time for maximum efficiency. It decreases the preparation time for your recipe and minimizes food cost by increasing yields.

Heavy duty cast iron grates allow you to easily slide heavy pots from one section to another, while a unique anti-clogging pilot shield ensures that you get the most out of the open top burners.

Its convection oven base is designed for even baking and high performance and boasts three adjustable oven racks. With its 27" deep cooking area and 5" deep front ledge, this range also has the largest usable cooking surface in the industry.

We have a Dual Omcan Jet Burner with 60 quart pot with spigot & 80 quart pot with spigot.

Equipped with a cast iron burner, a flame out protector, and stainless steel drip pans; it is efficient for making: sauces, vegetables, stews, and a variety of other foods.

It has a smooth appearance and arc-shaped edge design, and it is easy to clean.

Quickly and efficiently clean and sterilize racks of dishes, glassware, and other cooking utensils with the Hobart Stero SUL Chemical Sanitizing Undercounter Dishwasher. This energy efficient commercial dishwasher uses only 0.89 gallons of water per rack and has the capacity to clean up to 33 racks in an hour! Each cycle only takes 109 seconds to complete, so you’ll never find yourself behind on clean up.

Unlike a residential dishwasher, a commercial dishwasher does not utilize a drying cycle (commercial drying is achieved by heated ware meeting open air once the wash/rinse/sanitation cycles have been completed) and thus are significantly faster than their residential counterparts.

We have double door reach-in fridges and reach-in freezers for use during rented kitchen time. Storage space in fridge and freezer is also available to rent.

With increased storage and improved cooling ability, these reach-in fridges and freezer are efficient, safe, and durable for restaurants, stores, cafes, and foodservice operations.

Our prep area features several stainless steel prep tables with undershelves including: 8 regular size, 1 extra long, and 1 tall prep table on wheels. The kitchen work tables with undershelves are great for: all types of food preparation, sorting items, or just for use as general work space. They are very durable, easy to clean and easy to disinfect.

There are 3 sinks: one handwashing sink, a double vegetable and fruit rinse sink, and a triple full cleaning sink with a grease trap.

On-site, heated, dry storage so you don't have to haul your gear back and forth each use.

Our serving carts with wheels have multiple functions. You can use them for: transporting heavy items, extra storage space, and making moving items between workspaces easier.

We have 2 carts each with 3 shelves.

We also have a platform cart, dolly and pallet truck for transporting heavier items.

A vacuum sealer is a great way to extend the life of your meat, vegetables, or any food that you want to vacuum wrap. It's also a great way of cutting back on waste. By putting your food into a vacuum sealed package, from which all the residual air has been sucked, you can end up extending the shelf-life of your food three to five times what's considered normal.

With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough.

The tilt kettle is used for cooking large volumes of food and makes it easier to pour. It tilts forward for both the dispensing of foods and liquids, as well as easier cleaning. Fitted with a hand-operated wheel to tilt it; by counterbalancing the kettle, it is able to stop and remain in any position when tilted, and a pouring lip ensures direct pour into serving containers.

Commercial immersion blenders are a versatile product and can blend many different products in almost any container imaginable. Stick mixers are unique from food processors and other blenders because the food that is going to be blended does not need to be put in a special container.

Since the cylinder and piston of these machines come in various sizes, you can move products from hoppers, holding tanks, and others to containers in different sizes. The customizability of the nozzles of piston fillers adds to their versatility and can be designed to meet your product’s specific needs. You can process: heavy sauces, jams, salsas, salad dressings, cosmetic creams, heavy shampoo, gels, and conditioners, paste cleaners and waxes, adhesives, heavy oils and lubricants.

It creates an electromagnetic field. The magnetic field reacts with the magnetic induction-ready cookware which creates friction to cook your food. No heat can be generated until a magnetic pan is placed on the burner and the heat stops when the pan is removed making it one of the safest forms of cooking.

With its dual proof and heat controls, the Winholt NHPL-1810HHC proofer cabinet can generate humidity from 30 to 100 percent in temperatures as high as 115 degrees Fahrenheit or produce heat as high as 185 degrees Fahrenheit. Together, these mechanisms hold prepared dishes at safe serving temperatures for short periods of time and create an appropriate environment for dough to rise. Its air baffle and circulating air blower distribute heat evenly throughout the cabinet, and its easy-to-read LED thermometer provides a precise readout so operators can manage internal temperatures. When necessary, its control drawer can be removed for cleaning and maintenance.

Thanks to the large 20 quart capacity of the mixing bowl, you’ll be able to mix bulk quantities of ingredients. You can use this mixer to make batter for cookies, icing for cakes, and dough for pizza. It has an agitator that turns the offset shaft while the mixing bowl remains stationary. This mixer comes with interchangeable attachments, so you can whip, mix, and beat ingredients with the same machine.

We have a variety of tools, utensils, dishes, and cookware used in food preparation, or the serving of food.

The three sink method is the manual procedure for cleaning and sanitizing dishes in commercial settings. Rather than providing additional workspace to perform the same function, the three compartments allow staff to wash, rinse, and sanitize dishes.

The three sink method is a reliable, FDA-approved way to clean commercial dishware, cookware, and kitchen utensils. Since not all utensils and cookware items are dishwasher safe, and many large pots won't fit in dishwashers, three compartment sinks remain essential to foodservice establishments.

Important: Never use the three compartment sink for anything other than cleaning, rinsing, and sanitizing dishes. Handwashing or food prepping is not permitted.

The hand washing sink is for just that. Hand washing only. It is not meant for washing dishes or prepping food or pouring anything down the drain.

Eyewash stations are designed to flush the eye and face area only. It is an otherwise simple device that can protect workers against chemical-related eye injuries.