Nasr's Middle Eastern Cooking Class 3:00 pm
Nasr, the talented chef behind the delightful Nasr's Falafel in Rossmore, will guide you through the process of preparing a Middle Eastern dinner to take home. Your culinary adventure includes crafting falafel, tabouli, shawarma chicken, hummus, and baba ghanoush. Nasr and Nabiha arrived from Syria in 2016 and now share their culinary heritage with you in the County Food Hub kitchen!
Date: Sunday, March 2nd, 2025
Time: 3:00pm-5:00pm
*Note: Cut off for Registration is February 28th, 2025.
**Note: If the class is full, please check for the 2nd class scheduled for 5:30pm.
Nasr, the talented chef behind the delightful Nasr's Falafel in Rossmore, will guide you through the process of preparing a Middle Eastern dinner to take home. Your culinary adventure includes crafting falafel, tabouli, shawarma chicken, hummus, and baba ghanoush. Nasr and Nabiha arrived from Syria in 2016 and now share their culinary heritage with you in the County Food Hub kitchen!
Date: Sunday, March 2nd, 2025
Time: 3:00pm-5:00pm
*Note: Cut off for Registration is February 28th, 2025.
**Note: If the class is full, please check for the 2nd class scheduled for 5:30pm.
Nasr, the talented chef behind the delightful Nasr's Falafel in Rossmore, will guide you through the process of preparing a Middle Eastern dinner to take home. Your culinary adventure includes crafting falafel, tabouli, shawarma chicken, hummus, and baba ghanoush. Nasr and Nabiha arrived from Syria in 2016 and now share their culinary heritage with you in the County Food Hub kitchen!
Date: Sunday, March 2nd, 2025
Time: 3:00pm-5:00pm
*Note: Cut off for Registration is February 28th, 2025.
**Note: If the class is full, please check for the 2nd class scheduled for 5:30pm.